Ginger

‣ Dehydrated Ginger

Made from 100% Australian ginger.

Our dried vegetables are all natural with no additional sugars, preservative or additives. 

‣ What are the best ways to use dehydrated ginger?
Dehydrated ginger is ideal for:

• Being powdered and added to curries, stews, gravies and marinades.
• The dried ginger slices are ideal for cooking, baking or simple eating as a spicy snack.
• Can be used in teas or ginger water.
• Make ginger ale or ginger lemonade.
• Baking cookies, breads or cakes, pastries and ginger bread.
• Make ginger jam.
• Powdered and added to honey.
• Make candied ginger.
• Top on your desserts.

‣ Health Benefits of Ginger

• Ginger is known for its health benefits.
• Ginger can have anti-inflammatory, immunity-boosting, antioxidant properties and increased metabolism.
• It is a popular home remedy for nausea, stomach pain, and other health issues.
• Can reduce gas & improve digestion.
• Can relieve nausea.
• Commonly used to ease a cold or flu.
• Supports cardiovascular health.
• May relieve migraines.
• Dried ginger root is typically used to produce teas, tinctures and tonics. In addition to proteins and lipids, the root provides vitamin B3, calcium, iron and other minerals.
• These statements are not a substitute for independent professional advice and is not intended to be used to diagnose, treat, cure or prevent any disease.

‣ Where are the vegetables from?
We source our vegetables locally with Australian produce.

‣ What's the best way to store dehydrated ginger?

Dehydrated vegetables are best stored in a cool, dark and dry place. Our air-tight resealable bags are a perfect way to keep your dehydrated fruits in storage or your pantry.